A Symphony of Flavors
Taste of East Africa, Spiced with Indian Magic
Explore our curated selection of BBQ specialties inspired by the streets of Tanzania and Zanzibar. From succulent grilled meats to vegetarian delights, every dish is a tribute to authentic flavors.
Chef's Signature
About Us
Our story begins with fire, flavor, and family — stretching from the bustling BBQ joints of mainland Tanzania to the spice-scented shores of Zanzibar Island.
In Tanzania, BBQ is more than a meal — it’s a tradition. It’s Nyama Choma shared under trees, open grounds, mishkaki sizzling on city streets, and seafood grilled by the ocean breeze. Whether in Arusha or Stone Town, the flame is where we gather, connect, and celebrate.
At Pili Pili BBQ House, we bring together the best of both worlds. Our recipes are inspired by generations — from the slow-roasted meats of the mainland, seasoned with bold Swahili spices, to Zanzibar’s signature flavors infused with clove, ginger, lime, and coconut. Every dish we serve is handcrafted with care, marinated in heritage, and grilled over open flames — just like back home.
What began as a simple dream — a grill, a few family recipes, and a lot of heart — has grown into a place where culture meets craft. A place where every bite tells a story.
So whether you're from Dar es Salaam, Arusha, Dodoma, or the spice farms of Zanzibar, or you're just discovering Tanzanian BBQ for the first time — Karibu Sana. You’re part of our story now.
VIP Private Room
Experience the rich, smoky flavors of East African BBQ in a space designed for connection and celebration. Our VIP Private Room at Pili Pili BBQ House offers an exclusive setting for up to 15 guests — perfect for family celebrations, corporate meetings, or special gatherings.
Blending warm East African hospitality with modern comfort, this private space features cozy seating, personalized service, and a curated menu of our signature grilled meats, spice-blended sides, and house-made sauces. Whether you're toasting a milestone or hosting a business dinner, enjoy your own corner of Pili Pili — where every meal feels like a special occasion.
Reserve your table. Celebrate in style. Taste the tradition.
Our Team
Meet the Team Behind the Fire at Pili Pili BBQ House...
At Pili Pili BBQ House, we’re more than just grill masters — we’re a family fueled by passion, tradition, and the bold flavors of East African BBQ. Every dish we serve is a tribute to our roots and a labor of love from a team that believes great food brings people together.
From our pitmasters who marinate and slow-cook each cut to perfection, to our friendly servers who treat every guest like a regular, our team takes pride in creating an unforgettable dining experience. Led by [Owner/Head Chef’s Name], we blend time-honored techniques with fresh ingredients and a whole lot of heart. Whether you're here for a casual dinner or a special event in our VIP Private Room, you’ll feel the warmth, energy, and flavor that our team brings to every table.
Welcome to Pili Pili BBQ House — where the team is family, and you are too.
